Hazelnut meringue sandwich

Filled with raspberry coulis and cream, and topped with fresh raspberries.

Chocolate painted leaves

Melt some cooking chocolate, and paint it onto the underside of a leaf. Don't use dead or decaying leaves from the ground - get it from a tree. Place into the fridge on a tray (chocolate-side up), and gently peel the leaf off after two hours. Voila!