Della Rocca

This three-milk cheese was particularly good (ewe, goat and cow)

Crunchy bread with artichokes

Simply top with peppers, pate, olives and artichoke slices, using olive oil to stick it all together.

Æbleskiver

Danish aebleskiver with currant jelly

Baked alaska

Hazelnut meringue sandwich

Filled with raspberry coulis and cream, and topped with fresh raspberries.

Chocolate painted leaves

Melt some cooking chocolate, and paint it onto the underside of a leaf. Don't use dead or decaying leaves from the ground - get it from a tree. Place into the fridge on a tray (chocolate-side up), and gently peel the leaf off after two hours. Voila!

Mince pies

Tangy filling of mincemeat, redcurrants and apple.