Banana Bread Recipe

Preparation 15 minutes

Total time to make - just over an hour

Ingredients:

250 g all-purpose flour

5 g baking soda

2 g salt

115 g butter

110 g brown sugar

2 eggs, beaten

525 g mashed overripe bananas (two or three, to taste)

Direction:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 60 to 65 minutes, until something inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

You'll get a delicious and moist banana bread that'll keep for, well, not very long, as it gets eaten up too quickly!