Minced lamb with ginger, oyster sauce and green onions recipe

Makes 4 servings Prep time: 10-20 minutes Cook time: 12 minutes Ingredients: 2 tablespoons orange juice 1 tablespoon cornstarch / cornflour 1 pound ground lamb 1 tablespoon sesame oil 2 tablespoons sliced fresh ginger 1 tablespoon minced fresh garlic 1 tablespoon minced orange peel (optional) 1 bunch green onions, chopped 1/2 cup oyster sauce 1 oversize manly handful of qing cai / pak choi / butter lettuce (two girly handfuls) 2 long green chillis (optional) Preparation: Combine orange juice and cornstarch in small bowl. Sauté lamb and chilli in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes. Pour lamb with its juices into colander; drain. Heat oil in same skillet over high heat. Add ginger, garlic and orange peel; stir-fry 30 seconds. Add green onions and qing cai 30 seconds. Add oyster sauce and lamb to skillet; stir until blended. Add orange juice mixture; stir until thickened, about 1 minute.